Discover Ticino with an insider
Ticino for lovers of culture, nature, good food and dolce vita
For foodies we have quite a menu! This starts with a homegrown dinner served just this way since forty years at Grotto Flora, includes a visit to the market of Lugano with a professional cook in the morning and preparing what we bought with him at night, an incredible fish lunch right beside the lake where they came from and one in a barn, a dinner in posh Ascona and another one beside a fireplace. Plus wine-tasting on a lawn and a visit to the best of all cheese-stores.
On the way to the market with our cook
Choosing with a professional for our cooking-class
Still listening and looking at the cook, but soon we get to earn our dinner!
Perfect risotto on our last great lunch, at Ristorante Lo Scalo, Cannobio
Our "molto simpatica" Fernanda cooks up a storm in her barn!
A winemaker explaining his pride and joy
Alfresco lunch under a pergola right beside lake Lugano